They don’t completely metabolize glucose, leaving the waste product – lactic acid – to spill into the blood. As I’ve mentioned previously, cancer cells metabolize glucose (sugar) anaerobically through a process of fermentation. According to Dr Allan Spreen author of Tomorrow’s Cancer Cures TODAYthe disease is responsible for 73% of all cancer deaths.Ĭancer cells require more energy than regular cells and devour nutrients at your body’s expense. That was until a few months ago, when I found out that most cancer patients don’t die from cancer they die from something called cachexia.Ĭachexia (pronounced ka-kek-see-ah) causes a loss of appetite that leads to a patient wasting away. We all know the reasons for the headscarf and wan complexion.īut did you ever stop to think why cancer makes people suddenly drop a size – or four? When you think of someone with cancer, what usually comes to mind is someone who’s lost their hair, their healthy glow and usually a LOT of weight.
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